This Butternut Squash & Pancetta Penne is a creamy, flavorful pasta dish that combines the natural sweetness of roasted butternut squash with the savory crispiness of pancetta. Tossed with penne and a light, velvety sauce, this recipe is perfect for a cozy dinner.
The Ultimate Butternut Squash & Pancetta Penne Recipe – A Creamy, Comforting Pasta Dish
If you’re looking for a pasta dish that’s creamy, rich, and packed with incredible flavor, this Butternut Squash & Pancetta Penne Recipe is the perfect choice. Combining the natural sweetness of roasted butternut squash with the savory, crispy bite of pancetta, this dish creates a perfectly balanced harmony of flavors. Finished with Parmesan, fresh sage, and a touch of cream, this penne pasta will quickly become a family favorite for weeknight dinners or special occasions.
Why You’ll Love This Butternut Squash & Pancetta Penne Recipe
✔ Creamy & Comforting: Butternut squash blends into a velvety sauce that coats each piece of penne pasta beautifully.
✔ Savory & Smoky: Pancetta adds a crispy, smoky depth of flavor that perfectly contrasts the squash’s sweetness.
✔ Easy & Family-Friendly: This dish is simple to prepare and is loved by both kids and adults alike.
✔ Perfect for Fall & Winter: The warmth of roasted squash and aromatic sage makes it an ideal cozy meal.
✔ Restaurant-Quality Flavor at Home: Impress your family or guests with this gourmet-style pasta dish.
Details
Nutritions
- This Butternut Squash & Pancetta Penne offers a well-balanced mix of nutrients, making it both delicious and nourishing. Butternut squash is rich in vitamins A and C, which support immune health and vision, while also providing fiber for digestion. Pancetta adds a source of protein and healthy fats, though it should be enjoyed in moderation due to its sodium content. Penne pasta, especially if made from whole wheat, contributes complex carbohydrates for sustained energy. The addition of Parmesan cheese and cream offers calcium for bone health, while olive oil provides heart-healthy monounsaturated fats. For a lighter version, opt for low-fat dairy alternatives or swap regular pasta for a gluten-free or whole-grain option. This dish strikes a satisfying balance between indulgence and nourishment, making it a great choice for a comforting yet wholesome meal.
Ingredients
- Main Ingredients:
- 12 oz penne pasta (or substitute rigatoni or fusilli)
- 1 small butternut squash, peeled & cubed (~3 cups)
- 4 oz pancetta, diced
- ½ cup heavy cream (or half-and-half for a lighter option)
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for a touch of heat)
- 1 tsp fresh sage, finely chopped (or ½ tsp dried sage)
- 1½ cups vegetable or chicken broth
- Salt & black pepper to taste
- For Garnish:
- Extra grated Parmesan
- Fresh sage leaves
- Toasted pine nuts (optional, for added crunch)
