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How to Store Basil So It Lasts Two Weeks: The Zero-Wilt, Fridge-Hack Method You’ll Wish You Knew Sooner

You buy a gorgeous bunch of basil, blink, and—boom—it turns into a sad, blackened herb graveyard. Sound familiar? Stop treating basil like lettuce and expecting a miracle. With a couple of ridiculously simple tweaks, you can keep those leaves perky, fragrant, and absolutely chef’s-kiss for up to two weeks. No fancy gadgets, no herb voodoo, just…

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Copycat Magic: Costco Butter Cinnamon Loaf Dupe (One Bowl) That Tastes Like a Bakery Flex

Some recipes whisper. This one shouts. If you’ve ever stood in Costco clutching that buttery cinnamon loaf and wondering how quickly it’ll “accidentally” disappear, this is your sign. We’re recreating the cult-favorite loaf at home using one bowl, pantry basics, and zero stress. It’s rich, swirled, and unapologetically buttery—like the original, but fresher and way more…

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